Common Name
|
Scientific Name
|
Plants or plant material Prohibited
|
Banana, Abaca, and Heliconia
|
Musaceae family and Heliconiaceae family
|
Plants, corms, and cut flowers except tissue cultures from buncy top disease, mosaic virus, Panama disease and bacterial disease including moko disease, black leaf streak and Sigatoka disease
|
Beans
|
Phaseolus spp.
|
All parts except seeds
|
Cacao
|
Theobroma cacao and members of the families Bombaceae, Malvacease, Tiliaceae and Sturculiaceae
|
All except seeds from Asia Pacific Region
|
Citrus
|
Citrus species and the following genera: Citropsis, Citrus, Eremocitrus, Fortunella, Microcitrus, Monanthocitrus, Pleurocitrus and Poncirus
|
All except fruit and seeds. Fruit from areas where citrus canker (Xanthomonas compestris p.v.citri (Hasse) Dye) occurs.All Murraya spp.
|
Coffee
|
Coffea species
|
All propagating material except seed
|
Maize/Popcorn
|
Zea Mays L.
|
All except seed
|
All palms including Coconut and Betel Nut
|
Cocos species and all members of the family Palmae
|
All except nuts and pollen from areas approved by the Chief of Agriculture
|
Peanuts/groundnuts
|
Arachis hypogea L.
|
All except seed
|
Pepper
|
Piper species
|
All except seed and tissue cultures
|
Potato (Irish)
|
Solanum tuberosum
|
All except tubers, true seed and tissue cultures
|
Sweet Potato
|
Ipomea batatas
|
All except pathogen tested tissue cultures and seed
|
Tapioca/cassava
|
Manihot esculenta
|
All except stems and tissue cultures from pathogen tested sources
|
Taro and edible aroids
|
Alocasia macrorrhiza L; Colocasia esculenta L; Crptosperma chamissonis (Schott) and Xanthosoma sagittifolium
|
All except seed and tissue cultures
|
Tomato
|
Lycorpersicon esculentum (Miller)
|
All except fruit and seed
|
Yams
|
Dioscorea spp.
|
All except seed and tissue cultures
|